agrofood.ITIT
Regions

There is no Italian cuisine. There are twenty.

Each region has its own products, its own cooking fat, its own bread and its own seasons. Start here to find where a food comes from.

Piedmont — 20 foodsPIEDMONTAosta Valley — 2 foodsAOSTA VALLEYLombardy — 33 foodsLOMBARDYTrentino-South Tyrol — 5 foodsTRENTINO-SOUTH TYROLVeneto — 15 foodsVENETOFriuli-Venezia Giulia — 6 foodsFRIULI-VENEZIA GIULIALiguria — 9 foodsLIGURIAEmilia-Romagna — 24 foodsEMILIA-ROMAGNATuscany — 23 foodsTUSCANYUmbria — 11 foodsUMBRIAMarche — 7 foodsMARCHELazio — 14 foodsLAZIOAbruzzo — 9 foodsABRUZZOMolise — 3 foodsMOLISECampania — 28 foodsCAMPANIAApulia — 15 foodsAPULIABasilicata — 8 foodsBASILICATACalabria — 11 foodsCALABRIASicily — 24 foodsSICILYSardinia — 14 foodsSARDINIA